{"id":819,"date":"2021-06-30T14:59:07","date_gmt":"2021-06-30T14:59:07","guid":{"rendered":"https:\/\/www.innovafoodtech.it\/?page_id=819"},"modified":"2021-07-01T10:51:25","modified_gmt":"2021-07-01T10:51:25","slug":"relatori","status":"publish","type":"page","link":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/relatori\/","title":{"rendered":"Relatori"},"content":{"rendered":"[vc_row equal_height=”yes” el_class=”my-1″][vc_column][vc_row_inner][vc_column_inner el_id=”contenuti”][vc_column_text]\n

I volti dei relatori d’eccellenza protagonisti di <\/b><\/strong>Innova Food Tech day<\/strong><\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Agostino Macr\u00ec<\/h4>\n
Unione Nazionale Consumatori, gi\u00e0 Direttore Sicurezza
\nAlimentare dell\u2019Istituto Superiore di Sanit\u00e0
\n<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“La shelf-life degli alimenti: percezione dei consumatori tra paure e certezze”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”823″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Attila Veress<\/h4>\n
Designer ForeThinking –<\/em><\/div>\n
ecoDesign Industriale<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“Food & beverage sustainable experience, una via per l’innovazione sostenibile”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”832″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Attilio Posa<\/h4>\n
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Amministratore Stampasud Spa <\/em>– Food Packaging ecosostenibile
\n<\/em><\/p>\n<\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n

Intervento:<\/b><\/div>\n
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“Food & beverage sustainable experience, una via per l’innovazione sostenibile”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”837″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Francesco Librandi<\/h4>\n
(ICQRF) – Ministero delle politiche agricole alimentari e forestali<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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Il rapporto dell\u2019Ispettorato centrale per la Tutela della Qualit\u00e0 e della Repressione delle Frodi dei Prodotti alimentari (Icqrf) – Anno 2019 <\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”840″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Gennaro Durante<\/h4>\n
\n
Founder di ForeThinking Srl – Circular Strategies<\/em><\/div>\n<\/div>\n
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Intervento:<\/b><\/div>\n
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“Food & beverage sustainable experience, una via per l’innovazione sostenibile”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Giandomenico Vita<\/h4>\n
\n
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Head R&D Fluoropolymers Coatings PRAXAIR S.r.l.<\/div>\n
– a Linde Company PRAXAIR LINDE<\/div>\n<\/div>\n<\/div>\n
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Intervento:<\/b><\/div>\n
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“Rivestimenti antiaderenti di ultima generazione per l\u2019industria alimentare\u201d\/\u201dLast generation of release coatings for the Food Industry”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Giuseppe Italo Francesco Perretti<\/h4>\n
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Dipartimento dell’Universit\u00e0 di Perugia<\/em><\/p>\n<\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n

Intervento:<\/b><\/div>\n
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“Materiali e superfici per la filiera birraria di qualit\u00e0”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”843″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Giuseppina Marilia Tantillo<\/h4>\n
\n
Full professor of
\nFood Safety Department Interdisciplinary of Medicine<\/em><\/div>\n<\/div>\n
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Intervento:<\/b><\/div>\n
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“Influenza dei microrganismi sulla sicurezza e la Shelf Life degli alimenti”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Laura Mongiello<\/h4>\n
\n
Presidente Ordine Tecnologi Alimentari
\n\u2013 Regioni Basilicata e Calabria
\n<\/em><\/div>\n<\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“Tecnologie utilizzate per migliorare la Shelf Life degli alimenti”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”821″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Lucia D’accolti<\/h4>\n
Professore Associato Dipartimento di Chimica
\nUniversit\u00e0 degli Studi “A. Moro” Bari<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“La sicurezza alimentare nel contesto della valorizzazione del Made in Italy<\/em>”<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Maria Rosaria Milana<\/h4>\n
\n
Istituto Superiore di Sanit\u00e0<\/em><\/div>\n<\/div>\n
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<\/div>\n
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Intervento:<\/b><\/div>\n

“Studio e applicazione di film sottili su componenti di valvole alimentari”<\/em><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”865″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Mario Guagliano<\/h4>\n
Moderatore<\/em><\/div>\n
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Intervento:<\/b><\/div>\n
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“Trattamenti superficiali innovativi negli impianti per la produzione alimentare e delle bevande”<\/em><\/p>\n

 <\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Paolo Stacchini<\/h4>\n
Direttore di Reparto SANV – Sicurezza chimica degli Alimenti,
\nIstituto Superiore di Sanit\u00e0<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“Food & beverage sustainable experience, una via per l’innovazione sostenibile”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”853″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Paolo Lardi<\/h4>\n
\n
\n
Sidel<\/em><\/div>\n
Material Specialist<\/em><\/div>\n<\/div>\n<\/div>\n
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Intervento:<\/b><\/div>\n

“Ruolo degli imballaggi per garantire la Shelf Life e valutazione dei rischi della cessione di materiali”<\/em>
\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”859″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Sabino Di Pierro<\/h4>\n
FISMET – Amministratore delegato<\/em><\/div>\n
<\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n

“Eco surfaces for food”<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”855″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Sara Bagherifard<\/h4>\n
Ricercatrice Senior – Politecnico di Milano
\n<\/em><\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n
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“Cold spray for metal coatings food compatible”<\/em><\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”857″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]\n

Stefano Mancinelli<\/h4>\n
\n
\n
\n
Sales and Process Manager <\/em>– EsseCi<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n[\/vc_column_text][vc_separator color=”orange”][vc_column_text]\n
Intervento:<\/b><\/div>\n

“Flame Treatment technology and its application on food and beverages canning coating”\u200b<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][vc_column_text]\n

Guarda i contenuti di Innova Food Tech day <\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=”yes” el_class=”my-1″][vc_column][vc_row_inner][vc_column_inner el_id=”contenuti”][vc_column_text] I volti dei relatori d’eccellenza protagonisti di Innova Food Tech day [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”my-1″][vc_column css_animation=”fadeInLeft” width=”1\/2″ el_class=”full-box py-2 px-3 py-sm-3 px-sm-5 bg-darker”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”850″ img_size=”275×277″ alignment=”center” style=”vc_box_shadow_circle_2″][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text] Agostino Macr\u00ec Unione Nazionale Consumatori, gi\u00e0 Direttore Sicurezza Alimentare dell\u2019Istituto Superiore di Sanit\u00e0 [\/vc_column_text][vc_separator color=”orange”][vc_column_text] Intervento: “La shelf-life degli alimenti: percezione dei consumatori […]<\/p>\n","protected":false},"author":30,"featured_media":126,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/pages\/819"}],"collection":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":3,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/pages\/819\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/pages\/819\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/it\/wp-json\/wp\/v2\/media?parent=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}