{"id":71,"date":"2020-02-19T15:05:45","date_gmt":"2020-02-19T15:05:45","guid":{"rendered":"https:\/\/www.innovafoodtech.it\/visitatori\/"},"modified":"2020-02-21T16:58:28","modified_gmt":"2020-02-21T16:58:28","slug":"visitors","status":"publish","type":"page","link":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/visitors\/","title":{"rendered":"Visitors"},"content":{"rendered":"[vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;my-1&#8243;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221;][vc_column_inner el_class=&#8221;py-lg-2 px-lg-5&#8243; width=&#8221;2\/3&#8243;][vc_column_text]<strong>An event to give visibility to Italy\u2019s food and beverage industry<\/strong><\/p>\n<p>Insights and special events will enliven INNOVA FOOD TECH for three days. International <strong>workshops, conferences and meetups<\/strong> focusing on:<\/p>\n<ul>\n<li>FOOD SAFETY<\/li>\n<li>END-OF-LINE ROBOTICS<\/li>\n<li>ORGANIC PRODUCTION AND LABELLING<\/li>\n<li>SHELF-LIFE: NEW GOALS<\/li>\n<li>MADE IN ITALY AND TERRITORY<\/li>\n<li>ENERGY EFFICIENCY<\/li>\n<li>TYPICAL CHEESE-MAKING PROCESSES<\/li>\n<\/ul>\n<p><a class=\"btn btn-lg btn-primary my-2\" href=\"\/it\/contatti\/&quot;\">Ask for more information<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;p-1 p-sm-3 p-lg-4 bg-darker&#8221; width=&#8221;1\/3&#8243;][vc_column_text]\n<h3 class=\"mt-0\">Menu<\/h3>\n[\/vc_column_text][vc_wp_custommenu nav_menu=&#8221;6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;my-1&#8243;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221;][vc_column_inner el_class=&#8221;py-lg-2 px-lg-5&#8243; width=&#8221;2\/3&#8243;][vc_column_text]An event to give visibility to Italy\u2019s food and beverage industry Insights and special events will enliven INNOVA FOOD TECH for three days. International workshops, conferences and meetups focusing on: FOOD SAFETY END-OF-LINE ROBOTICS ORGANIC PRODUCTION AND LABELLING SHELF-LIFE: NEW GOALS MADE IN ITALY AND TERRITORY ENERGY EFFICIENCY [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/pages\/71"}],"collection":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":2,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/pages\/71\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/innovafoodtech-staging2026.senaf.it\/en\/wp-json\/wp\/v2\/media?parent=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}